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Well, I must admit I do not cook often, but today I've tried a quick recipe sent by a friend, and it ended up not too badly. This is all happening in a tea mug! Actually I used the biggest version of a cup I had in the house (that I normally use to have soup in), as the cake tends to raise and overflow, but you can use a normal mug, and then cut it into scone size pieces and put jam on it.
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Here goes:
Ingredients:
4 tablespoons of flour (levelled)
4 tablespoons of sugar (levelled)
1 tablespoon of cocoa (levelled)
half teaspoon of baking powder
Mix well the dried ingredients.
Add one egg and mix in well.
Add 3 tablespoons of milk and 3 tablespoons of oil.
Once well mixed, put cup in the microwave and cook for 4 mins at 850W.
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I sprinkled mine with icing sugar, but you can decorate with icing, chocolate, jam, custard, cream, and whatever else takes your fancy, each to their own taste!
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Hope you'll enjoy it as much as I have. The
link is in Romanian, and more photos are attached, if you want to see it. Merci Giani!